Fish and seafood farming is one of the fastest-growing food sectors in the world and Europe relies on it for a significant share of its protein supply. In FOODTURE, our France-based case study looks at how aquaculture can evolve to meet demand while reducing environmental impacts.
The study examines different production systems assessing their effects on water quality, biodiversity, and resource use.
This evidence will help identify practical improvements in farming practices that protect aquatic environments while ensuring a steady, sustainable food source.
This case study is part of Work Package 5.
