In Belgium, this case study will test olfactory drone technology to measure emissions in poultry production. The site is equipped with continuous emission sensors, offering a strong reference point for comparison.
Through repeated drone flights, the study will optimize flight patterns and integrate measurements over time, comparing results with both ground-based sensors and UAV data.
This approach aims to advance emission monitoring and provide more accurate insights for sustainable poultry farming.
This case study is part of Work Package 5.
