FOODTURE launches stakeholder survey to shape the future of European food systems
The FOODTURE project has launched a new stakeholder survey. The survey is a crucial opportunity...
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FOODTURE General Assembly: Year 1 Progress Toward a Transparent, Sustainable European Food System
On the 15th and 16th of January 2026, the FOODTURE consortium met in Paris for its second...
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FOODTURE serves progress at its first General Assembly held on the 18th of September 2025
After setting the table for a smarter food future at its kick-off...
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Multi-ingredient food stuff case study
Location: France Europe’s food processing industry is massive, with 294,000 firms generating...
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Aquaculture case study
Location: Italy Aquaculture is a growing part of Europe’s food supply, producing...
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Poultry case study
Location: Belgium How can we better measure emissions from poultry farms? In...
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Avocado case study
Location: Peru Europe consumes over 813,000 tonnes of avocados each year, with...
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Crop production case study
Location: Italy Europe produces over 270 million tonnes of cereals and pulses...
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FOODTURE sets the table for a smarter food future
On January 30–31, 2025, the members of the European research community gathered...
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FOODTURE project: Advancing sustainable food systems in Europe
The European Union has taken a step toward transforming its agri-food systems...
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